A week's diet: a brief introduction to the main contents
Healthy eating rules for the week
Diverse diet
Count calories
Eat five times a day
Choose fresh foods over processed foods
Plan your menu ahead of time
One Week of Diet Results: What to Expect and How to Maintain It
Sample meal menu for the week
on Monday
- Breakfast: boiled eggs, cereal bread, 100 grams of low-fat cheese, half a grapefruit.
- Lunch: Lean borscht, 100 g of boiled veal, beet salad with plums.
- Dinner: 150 grams of lean steamed fish, 1 boiled potato.
- Snacks: apples, tomatoes.
Tuesday
- Breakfast: Unsweetened oatmeal, carrots and celery.
- Lunch: 100 grams of boiled beef, cucumber, tomato and radish salad.
- Dinner: White yogurt without fillers, bran, 100 g low-fat cottage cheese.
- Snacks: half avocado, grain bread.
Wednesday
- Breakfast: chicken soup, 100 grams of boiled chicken tenders, two rye breads.
- Lunch: cabbage soup, 100 grams of boiled lean meat, spinach.
- Dinner: 200 g low-fat cottage cheese and grated apple.
- Snacks: a few oranges and cucumbers.
Thursday
- Breakfast: buckwheat porridge, a cup of low-fat kefir, fresh tomato salad.
- Lunch: grilled fish, rice, cucumber.
- Dinner: 200 g low-fat cottage cheese with dried apricots or prunes.
- Snacks: kiwi, grapefruit.
Friday
- Breakfast: Two boiled eggs, tomato, cucumber and green pepper salad.
- Lunch: boiled chicken fillet, buckwheat, vegetable slices.
- Dinner: Tuna, boiled green beans.
- Snacks: apples, pears.
Saturday
- Breakfast: porridge with dried apricots.
- Lunch: low-fat fish soup, rice, cereal bread, beet and carrot salad.
- Dinner: vegetable stew.
- Snack: Low-fat cottage cheese and prunes.
Sunday
- Breakfast: two eggs, omelette, tofu.
- Lunch: 100 g of boiled beef, lentils, cucumber and tomato salad.
- Dinner: 100 grams of roasted turkey, grain bread, green peppers.
- Snacks: plain yogurt, 30 grams of almonds.