Beneficial Properties of Flax Oil for Weight Loss and Improved Health
- Flaxseed oil holds the record for polyunsaturated fatty acids (PUFA) content. It is composed of 60% Omega-3, 20% Omega-6 and 10% Omega-9, which is 2 times higher than similar indicators in fish oil and elite fish (salmon, trout, pink salmon). PUFAs are not synthesized by the body. These are the only fats that are obtained entirely from food.
- It is rich in vitamins A, E, B as well as minerals and trace elements (potassium, iron, magnesium), which improves skin condition and elasticity and gives hair a healthy shine.
- Flax oil contains calcium and phosphorus, making it effective in treating and preventing osteoporosis.
- With the help of flaxseed oil, you can reduce blood cholesterol levels, purify the walls of blood vessels, prevent the formation of blood clots, atherosclerosis, and reduce the risk of heart attacks and strokes.
- Effective against worms and other parasites.
- Useful for women as it normalizes hormone levels.
- Remove waste, toxins and radionuclides from the body.
- Regulate gastrointestinal function and relieve constipation (suitable for pregnant women to normalize their bowel movements, but need to consult an authoritative gynecologist).
- Suitable for respiratory diseases and dry cough.
- Reduces blood sugar levels so even people with diabetes can consume it. The main thing is to consult your doctor first.
- An essential ingredient in the diet of bodybuilders and athletes. Omega acids have a positive effect on the healing of muscle micro-trauma, speeding up the recovery process after strength training and improving performance.
How to choose and store correctly
- Pay attention to cleanliness. The oil must be unrefined, low-content (no corn or sunflower seed impurities), and cold-pressed.
- It is worth choosing products packaged in small, dark containers. Natural oils don't like sunlight and will oxidize quickly and start to taste bitter. The bottle is preferably glass, as plastic is not always suitable for storing fat.
- Always pay attention to the production date and expiry date. The fresher the oil, the better it tastes and the more effective it is. Once opened, it must be used within three months.
- Fresh oil should be golden brown and have no bitter or special taste. Due to the high PUFA content, a slight "fishy smell" is acceptable.
Do not take flaxseed oil internally after it expires!
Under no circumstances should oil be frozen or heated. This results in the presence of dangerous carcinogenic compounds.
Using Flaxseed Oil for Weight Loss and Cleansing
How to take it to lose weight
- 1 teaspoon in the morning - on an empty stomach (30 minutes before breakfast);
- 2 teaspoons in the evening - half an hour before meals and before bed.
- 1 tablespoon in the morning - on an empty stomach (30 minutes before breakfast);
- 2 tablespoons in the evening - take one tablespoon half an hour before meals and another tablespoon before bed.
Flax oil is not suitable for frying and should only be consumed in its raw form. You should also avoid drinking hot liquids within an hour of ingestion.
- greasy, fried foods;
- Yeast baked goods, bread;
- Candy (you can afford jam or mini marshmallows);
- Bacon and pickles.
Flax oil capsules
How to use when cleansing
Contraindications
- Used for gastrointestinal diseases, peptic ulcers, high-acidity gastritis;
- Used for pancreatitis, cholecystitis, urinary system problems (kidney stones, etc. );
- For high blood pressure, atherosclerosis, blood vessel problems, and increased blood clotting;
- Used for gynecological diseases and tumors of various causes (fibroids, endometritis, polycystic disease, etc. ).
If while using flaxseed oil for weight loss you feel unwell or develop feelings (symptoms) you didn't have before, you should stop taking it immediately.